The Michelin Guide is one of the best known restaurants guides in the world, with their elusive 2 star accolade being the stuff of dreams for chefs and hoteliers alike.

Listen now to Mark Peters interviewing the editor of the Michelin Guide, Derek Bulmer. In it they discuss what a restaurant or hotel has to do to qualify for an entry into the guide, along with a very interesting idea for one of Ely’s best known fish and chip shops.

Also in the interview, Derek mentions seven restaurants of note within Cambridgeshire. Have a look below at their profiles, and make your next restaurant choice a Michelin inspired one.