Food & Drink Show
Star Radio's Food & Drink Show with Local Secrets is on every Wednesday from 7pm
Mark Peters is joined by Barry & Mary from The Wine Store at Le Hogue, Charles and Marcus Bradford from the Gog Magog Hills as well as special local restaurateur who not only tells us about their unique business but provides a receipt which you can cook in your own kitchen
Food & Drink
Mark Peters host the Food & Drink Show with Local Secrets
Star Radio's Food & Drink Show - May 16th 2012
On the show this week we have Mary and Barry from the Wine Store at La Hogue and they continue on along the Loire Valley, and looking specifically at sauvignon blanc. We go back to the Gog Magog Hills to get their top 5 tips based on the advice about meat they have given us over the last 12 weeks. And Mark went to The Barn in Pidley to catch up with the new head chef Marcello!
16th-may-podcast.mp3 (31.21 MB, 22:40)
Star Radio's Food & Drink Show - May 9th 2012
On the show this week the Wine Store talk wines of the Loire Valley. Charles Bradford of the Gog Magog Hills discusses Goats Cheese. There is an interview with Tony Green of Daily Bread and of course John Divine of James Divine Interiors is back with another top kitchen tip of the week!
show-9th-may.mp3 (32.52 MB, 23:37)
Star Radio's Food & Drink Show - May 2nd 2012
On the show this week the Wine Store talk Muscadet wine. The guys at the Gog Magog Hills discuss thrift cuts of meat. There is an interview with Jenny Cattier of Cambridge Superfoods. And John Divine of James Divine Interiors offers up a kitchen tip of the week!
2nd-may-show.mp3 (31.96 MB, 23:13)
Star Radio's Food & Drink Show - April 25th 2012
On the show this week Mark Peters visits the Wine Store and catches up with Mary and Barry. Marcus Bradford from the Gog Magog Hills talks Pork, Ham and Gammon. We catch up with the owners of the Carpenter's Arms and we introduce James Divine Interiors and discuss kitchen trends and must have gadgets.
show-25th-april-1.mp3 (26.93 MB, 29:20)
Star Radio's Food & Drink Show - April 18th 2012
On the show this week the Gog Magog Hills are taking us through the process of making sausages and as it is National Stilton week Cheese Connoisseur Nigel White, who is also part of the Stilton Cheese Makers’ Association, talks to Mark about the product!
18th-april-2012-1.mp3 (22.32 MB, 16:12)
Star Radio's Food & Drink Show - April 4th 2012
Mark Peters catches up with Mary and Barry from the Wine Store to talk about the Region of Burgandy. The Gog Magog Hills provide another food slot talking about the different cuts of lamb to make the perfect roast! And The River Bar Steakhouse and Grill are on the show this week, we talk to head chef Angus Martin and he cooks Surf and Turf for us as well!
show-4th-april-podcast.mp3 (42.62 MB, 30:59)
Star Radio's Food & Drink Show - April 11th 2012
On the show this week Mary and Barry from the Wine Store are talking about the wines from the region of Beaujolais! Charles Bradford and Clare Rosier from the Gog Magog hills discuss British Cheeses. And Mark speaks to Scientist Dr. Mark Berry about research he is currently conducting about the way we produce Fruit and Veg.
11th-april-show.mp3 (23.92 MB, 17:21)
Star Radio's Food & Drink Show - March 28th 2012
Isha Pit presents the show this week! On the show Mary and Barry from the Wine Store are back and taking us to a different region this week. Charles and Marcus Bradford from the Gog Magog Hills talk Barbeques this week, giving tips and advice on meat to use. And we bring you an interview with Les Dunn from Delicious Magazine, looking at the Best and Worst jobs in the food industry.
28th-march-show.mp3 (41.28 MB, 30:00)
Star Radio's Food & Drink Show - March 21st 2012
Another installment of the Food and Drink show, and on the show this week - Mary and Barry from the Wine Store talking about the wines of the moment. Charles Bradford from the Gog Magog Hills is joined by Butcher Miles Nicholas. And Mark Peters interviews last years MasterChef Winner Tim Anderson who is with Clinical Scientist Adam Boulding.
21st-march-podcast.mp3 (32.99 MB, 23:58)
Star Radio's Food & Drink Show - March 14th 2012
Mark Peters is back this week with a jam-packed show! Mary and Barry continue to tell us about the people behind the wine. Charles and Marcus Bradford from the Gog Magog Hills talk to us about cheese. We revisit the Star in Lidgate to see how their cookery course day is going and Mark is joined by Ice Wine maker Deborah Pratt who is calling all the way from Canada!
show-140312.mp3 (39.46 MB, 28:41)
Star Radio's Food & Drink Show - March 7th 2012
This weeks show is presented by Isha Pit as Mark is away. On the show we welcome Charles Bradford from Gog Magog Hills. They are now filling the food slot. Barry and Mary are back talking about the people behind the wine. And the restaurant for this week is the Jockey Club Rooms - an interview and recipe with head chef Tim Turner.
show-7th-march-podcast.mp3 (24.88 MB, 27:06)
Star Radio's Food & Drink Show - February 29th 2012
On this week's show David Leech continues to take us through the Lambing season and whats involved. Mary and Barry talk to us about Champagne! And Dr. David Lewis presents the show with a new study that established a 'happiness index' of breakfast foods.
show-29-02.mp3 (38.18 MB, 27:45)
Star Radio's Food & Drink Show - February 22nd 2012
On this weeks show presented by Mark Peters, David Leech from Leech and Sons, gives us part one of two on the Lambing season. And Barry and Mary from the Wine Store refresh our views on Port and Sherry.
show-22nd-feb-2012.mp3 (22.07 MB, 16:01)
Star Radio's Food & Drink Show - February 15th 2012
On this weeks show David Leech talks to us about the procedures that are put in place to make sure the products we consume are safe. Mary & Barry are back in France and enlighten us with the wines of Bordeaux. And Mark goes to the restaurant The Star in Lidgate.
show-15th-feb-12.mp3 (43.66 MB, 31:44)
Star Radio's Food & Drink Show - February 8th 2012
David Leech talks fish cakes and pies. Barry & Mary at the wine store cover German wines. Mark has an interview with celebrity chef Michel Roux Jr about his new show
show-8th-feb.mp3 (28.00 MB, 20:20)
Star Radio's Food & Drink Show - February 1st 2012
On this weeks show David Leech talks us through some of the more obscure cuts off meat and goes into Ox tail and Veal. Mary & Barry are in Italy to show us what wines we can enjoy. Mark goes to Bangladeshi restaurant Lalbagh
show-18-1.mp3 (38.45 MB, 27:56)
Star Radio's Food & Drink Show - January 25th 2012
On this weeks show David Leech talks about pot roasts. Mary & Barry from the Wine Store at La Hogue and cover the wines of Italy and we take a trip to The Horse Shoe Inn and they cooked a Scotish soup, Cullen Skink
show-17.mp3 (26.30 MB, 28:38)
Star Radio's Food & Drink Show - January 18th 2012
On this weeks show we talk about pastry with David Leech and continue our tour of Spanish wines with The Wine Store
show-16.mp3 (23.49 MB, 17:03)
Star Radio's Food & Drink Show - January 11th 2012
On this weeks show Mary & Barry from the Wine Store take us through wines too Spain. David Leech helps us with what to do with left overs from the Christmas and New Year period
show-15.mp3 (19.87 MB, 14:25)
Star Radio's Food & Drink Show - January 4th 2012
On this weeks show David Leech is getting ready for Burns night and talking us through Haggis. Barry & Mary from The Wine Store are continuing their wine trip through Europe with the wines of Rome. Mark also heads to The White Swann
show-14-1.mp3 (40.72 MB, 29:35)
Star Radio's Food & Drink Show - December 28th 2011
Mark is joined by David Leech to talk about cheese. Our wine section this week is with Barry & Mary from The Wine Store at La Hogue Farm Shop as they take a trip with wines through Europe. Mark also goes to Restaurant Alimentum.
show-13.mp3 (27.90 MB, 20:16)
Star Radio's Food & Drink Show - December 21st 2011
On this show Paul Bowes talks about desert wines. David Leech tells us all about venison. Mark also takes a trip to see Tom Steward & Sarah Lee from The Felix Hotel
show-12-for-web.mp3 (26.91 MB, 29:19)
Star Radio's Food & Drink Show - December 14th 2011
This week Mark Peters talks about champagne Paul Bowes, the smoking of gammons with David Leech & welcomes Master Chef winner Tomi Miers onto the show to spice up your Christmas
show-11.mp3 (42.23 MB, 30:42)
Star Radio's Food & Drink Show - December 7th 2011
On this weeks show Mark talks about Port with Paul Bowes of Bacchanalia wine and follows that with celeraty chef Jo Pratt telling him all about cocktails. Mark also visits David Leech of Leech and Sons in Melbourne to discuss a different option for your christmas dinner, ballantines.
show-10.mp3 (32.20 MB, 23:23)
Star Radio's Food & Drink Show - November 23rd 2011
On this weeks show Mark takes a trip to The Anchor Inn in Burwell. He talks to Leech & Sons about the smoking of meat and fish. Emma find out about American beers with Bacchanalia Wines
show-9.mp3 (33.57 MB, 24:23)
Star Radio's Food & Drink Show - November 16th 2011
On this weeks show Mark catches up with Paul Bowes of Bacchanalia wine to talk about pinot noir and launch a competition to win a bottle. Mark also joins David Leech of Leech and Sons to reveal the sausage week competition winner and talk about pies. Finally Mark takes a trip to The Blue Lion in Hardwick to discover the world of gastro pubs with Stuart Tuck.
show-8.mp3 (42.80 MB, 31:06)
Star Radio's Food & Drink Show - November 9th 2011
On this week's show we look ahead to Christmas by talking turkeys with David Leech from Leech and Sons. Paul Bowes of Bacchanalia wines has a star wine to demonstrate. The feature restaurant is Needhams Restaurant in Witchford where chef Luke Pearson does some magic with Cod.
show-7.mp3 (53.77 MB, 39:06)
Star Radio's Food & Drink Show - November 2nd 2011
We talk to the globally renowned Hans Schweitzer who runs Cotto in Cambridge. It's National sausage week, so we have a special feature from Leech and Son and we catch up with Paul Bowes from Bacchanalia wines for a special tasting.
show-6.mp3 (38.42 MB, 27:55)
Star Radio's Food & Drink Show - October 26 2011
On this week's show we talk Cabernet Sauvignon with Paul Bowes of Bacchanalia wine, preserving meat with David Leech of Leech and Son and we visit The Spicelounge in Littleport.
show-5.mp3 (25.89 MB, 28:11)
Star Radio's Food & Drink Show - October 19 2011
On this week's Food and Wine show Mark Peters visits Zara Indian Cuisine. David Leech from Leech and Son tell us all about lamb and we catch up with Paul Bowes from Bacchanalia wine
show-4.mp3 (42.61 MB, 30:58)
Star Radio's Food & Drink Show - October 12th 2011
The Food and Wine Show visit The Vaults in Cambridge and catch with Paul Bowes from Bacchanalia wines and David Leech from Leech and Sons.
show-3-1.mp3 (23.90 MB, 26:01)
Star Radio's Food & Drink Show - October 5th 2011
Paul Bowes talks about being a wine merchant. David Leech talks about the different cuts of beef. Mark also takes a trip to Charlie Chans
show-2.mp3 (38.15 MB, 27:43)
Star Radio's Food & Drink Show - September 28th 2011
Mark Peters welcomes Paul Bowes from Bacchanalia Wines, David Leech from Leech & Sons and he takes a trip to Le Gros Frank on Hills Road in Cambridge
show-1.mp3 (26.34 MB, 28:41)
: 
: 
: 
